BARBECUE MENU (HALAL)
RV: 1530K304
S$ 15.00 per person
(Minimum 30 persons)
Sirloin Steak
Fresh Prawn
Sotong
Assorted Satay (Chicken, Mutton)
Frankfurter Sausages
Sambal Stingray
Garlic Bread
Mee with Kway Teow Goreng
or
Jacket Potato
Chives
Chef’s Choice Garden Salad
Thousand Islands
Mango Pudding
The provision of catering:
Crockery, cutlery & serviettes
Buffet food tables, table cloths & skirting
Other charges:
Delivery charge : $35.00
Service staff: S$ 65.00 per person (Optional)
Uniform cook : S$ 80.00 per cook (4 hours) (Optional)
All prices are subjected to Goods & Services Tax(GST)
Click
To download file & fill in your order details
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Please do not hesitate to call us should you have any question on the menu.
D’Fine Catering Services: Tel 6267 8022, Fax 6267 8033
Email address: sales@dfine.com.sg