BUFFET MENU (HALAL)
|
MENU 1 (Asian Menu) |
MENU 2 (Local Menu) |
|
Entrees |
Entrees |
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Chicken Rempah Goreng |
Crispy Chicken with Sesame Garlic Topping |
|
Thai Salad Fish Cake |
Vegetable Spring Roll |
|
Tauhu Goreng with Peanut Sauce |
Hong Shao Bean Curd with Seafood |
|
Indonesian Rendang Fish Fillet |
Fish Fillet in Lemon Sauce |
|
Sayur Lodeh |
Mixed Vegetables Deluxe |
|
Bergedel Goreng |
Golden Seafood Wanton |
|
Crispy Breaded Prawn with Dip |
Crispy Crab Claw |
|
Nasi Kuning or Mee Siam Goreng |
Yang Zhou Fried Rice or Vegetarian Fried Bee Hoon |
|
Dessert |
Dessert |
|
Bubor Cha Cha |
Fruit Cocktail Almond Jelly |
|
Beverage |
Beverage |
|
Mango Cordial |
Orange Cordial |
The provision of catering:
● Crockery, cutlery & serviettes
● Buffet food tables, table cloths & skirting
Other charges:
● All prices are subjected to Goods & Services Tax(GST)
● Delivery charge: S$ 40.00
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To download file & fill in your order details
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Please do not hesitate to call us should you have any question on the menu.
D’Fine Catering Services: Tel 6267 8022, Fax 6267 8033
Email address: sales@dfine.com.sg