BUFFET MENU (HALAL)
S$ 12.00 per person
(Minimum 30 persons)
|
Menu 1 (Asian Menu) |
Menu 2 (Local Menu) |
|
Entrees |
Entrees |
|
Indonesian Chicken masak Serai |
Roast Crispy Chicken |
|
Vegetable Samosa |
Seafood Yu Tiao with Salad Cream |
|
Indonesian Tauhu Belado |
Golden Bean Curd with Seafood |
|
Lontong Vegetable |
Mixed Vegetables Deluxe |
|
Sambal Sotong with Pineapple |
Sotong in Tom Yam Sauce -Thai Style |
|
Indonesian Fish Assam Pedas |
Sweet & Sour Fish Fillet |
|
Japanese Breaded Prawn |
Japanese Tempura Prawn |
|
Beef / Chicken Rendang |
Beef / Chicken Curry |
|
Nasi Briyani or Mee Goreng |
Fried Rice with Seafood or Cantonese Fried Noodle |
|
Dessert |
Dessert |
|
Bubor Hitam |
Mango Pudding |
|
Beverage |
Beverage |
|
Lychee Cordial |
Orange Cordial |
The provision of catering:
● Crockery, cutlery & serviettes
● Buffet food tables, table cloths & skirting
Other charges:
● All prices are subjected to Goods & Services Tax(GST)
● Delivery charge: S$ 40.00
Click
To download file & fill in your order details
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Please do not hesitate to call us should you have any question on the menu.
D’Fine Catering Services: Tel 6267 8022, Fax 6267 8033
Email address: sales@dfine.com.sg