BUFFET MENU (HALAL)

RV: 1230K411b

 

S$ 12.00 per person

(Minimum 30 persons)

 

Menu 1

(Asian Menu)

Menu 2

(Local Menu)

   

Entrees

Entrees

Indonesian Chicken masak Serai

Roast Crispy Chicken

Vegetable Samosa

Seafood Yu Tiao with Salad Cream

Indonesian Tauhu Belado

Golden Bean Curd with Seafood

Lontong Vegetable

Mixed Vegetables Deluxe

Sambal Sotong with Pineapple

Sotong in Tom Yam Sauce -Thai Style

Indonesian Fish Assam Pedas

Sweet & Sour Fish Fillet

Japanese Breaded Prawn

Japanese Tempura Prawn

Beef  / Chicken Rendang

Beef / Chicken Curry

Nasi Briyani

or

Mee Goreng

Fried Rice with Seafood

or

Cantonese Fried Noodle

   

Dessert

Dessert

Bubor Hitam

Mango Pudding

   

Beverage

Beverage

Lychee Cordial

Orange Cordial

 

The provision of catering:

● Crockery, cutlery & serviettes

Buffet food tables, table cloths & skirting

 

Other charges:

● All prices are subjected to Goods & Services Tax(GST)

● Delivery charge: S$ 40.00

 

Click

Order

To download file & fill in your order details 

 

           

 

 Please do not hesitate to call us should you have any question on the menu.

D’Fine Catering Services: Tel 6267 8022, Fax 6267 8033

Email address: sales@dfine.com.sg