BUFFET MENU (HALAL)
RV: 1530K703B
S$15.00 per person
( minimum 30 persons )
|
MENU 1 |
MENU 2 |
|
Entrees |
Entrees |
|
Nonya Panggang Chicken |
BBQ Honey glazed Chicken |
|
Thai Garlic Prawn |
Saut└ed Butter Prawn |
|
Yam Ring with Seafood |
Golden Seafood Salad Roll |
|
Indonesian Mutton Bistik |
Lamb Stroganoff |
|
Thai Baked Seafood Otah |
Thai Steamed Seafood Otah |
|
Wheat Cereal coated Fish Fillet |
Indonesian Pineapple Fish Fillet |
|
Butter Cauliflower with Carrot & Celery |
Kai Lan with assorted Mushrooms |
|
Indian Tauhu with Pea Masala |
Golden Bean Curd with Gingko Nut |
|
Olive Fried Rice with Cashew Nut or Ee Fu Noodle w/Seafood |
Tomato Fried Rice with Raisin or Cantonese Fried Noodle |
|
Dessert |
Dessert |
|
White Fungus with Gingko Nut |
Qing Tang |
|
Beverage |
Beverage |
|
Mixed Fruit Punch |
Mixed Fruit Punch |
The provision of catering:
● Crockery, cutlery & serviettes
● Buffet food tables, table cloths & skirting
Other charges:
● All prices are subjected to Goods & Services Tax(GST)
● Delivery charge: S$ 40.00
Click
To download file & fill in your order details
Please do not hesitate to call us should you have any question on the menu.
D¨Fine Catering Services: Tel 6267 8022, Fax 6267 8033
Email address: sales@dfine.com.sg
