BUFFET MENU

BUFFET MENU (HALAL)

RV: 2030K407

S$ 20.00 per person

(Minimum 30 persons)

COLD

Oriental Cold Platter

(Creamy Prawn, Chicken, Shark Fin Foo Yong,

Jellyfish, Crab Meat Stick)

ENTREES

BBQ Glazed Honey Chicken

Wheat Cereal coated Prawn

Assorted Satays with Condiment

Thai Salad Fish Fillet

Deep Fried Crab Claw

Broccoli with Pacific Clam

Thai Steamed Otah in Coconut

Golden Dumpling on Skewer

Fried Rice in Lotus Leaf

DESSERTS

Fresh Fruit Platter

White Fungus with Gingko Nut

BEVERAGES

Mixed Fruit Punch

Coffee

Tea

The provision of catering:

● Crockery, cutlery & serviettes

● Buffet food tables, table cloths & skirting

Other charges:

● All prices are subjected to Goods & Services Tax(GST)

● Delivery charge: S$ 40.00

● Uniform Service Staff : S$65.00 per staff (optional)

Click

Order

To download file & fill in your order details

Please do not hesitate to call us should you have any question on the menu.

D’Fine Catering Services: Tel 6267 8022, Fax 6267 8033