BUFFET MENU

COCKTAIL MENU (HALAL)

RV: 2530K210

S$ 25.00 per person

(Minimum 30 persons)

Cold Items

Assorted Japanese Sushi

Fresh Shrimps & Cucumber

Chicken Mousse on Skewer

Smoked Salmon Roll

Assorted Canapés

Sesame Octopus

Hot Items

Crayfish Thermidor

Seafood in Prune

Sausage Au Gratin

Scallop Morney

BBQ Lamb Chop

Assorted Satays with Condiment

Black Pepper Prawn on Skewer

Glazed Honey Chicken Roll

Relishes

Celery, Cucumber & Carrot Stick with Dip

Carvery

Roast Ribeye Steak

Garnishes

Mixed Nuts

Prawn Crackers

Beverage

Mixed Fruit Punch

The provision of catering:

● Crockery, cutlery & serviettes

● Buffet food tables, table cloths & skirting

Other charges:

● Uniform Service staff : S$65.00 per staff (optional)

● Uniform Cook : S$80.00 per staff (optional)

● Delivery charge: S$ 35.00

● All prices are subjected to Goods & Services Tax(GST)

Click

Order

To download file & fill in your order details

Please do not hesitate to call us should you have any question on the menu.

D’Fine Catering Services: Tel 6267 8022, Fax 6267 8033