Is the menu cost inclusive of cutlery, décor and staff? `
For cutlery and table flower arrangements, yes. Service staff are charged at $65 per staff and $80 for onsite chefs.
Can I request for classy glassware, luxe centerpieces and a marquee tent?
Of course- it’s your event, your way. Simply voice your needs and we’ll do the necessary.
How do I pay?
We prefer cash on delivery or cheque made payable to “D’fine Catering Services Pte Ltd”. Government agencies and statutory boards can make payment via Interbank Giro (IBG).
If you haven’t found your answer, buzz us at 6267 8022. We’d be most glad to help.